*nods* The ones you can't kill by boiling anyway at 1 atmosphere. But what survives above 170 but dies below 212?

I ask becuase IIRC commercial pasteurization usually just has to worry about hitting 170, but it's been a while since I worked in the bottling plant.
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-IronRaven

When a man dare not speak without malice for fear of giving insult, that is when truth starts to die. Truth is the truest freedom.