Originally Posted By: MrDrysdale
Adding bleach is a problem on stainless; can cause corrosion and pitting of the steel. We generally use iodophor to sanitize the kegs.


Clean water stored in sanitized kegs should be fine as-is for a good long time. You can avoid the corrosion issue by simply pouring the water into a different container and treating it in that container if/when you actually needed to use the water. Otherwise, just empty, sanitize, refill as you normally would when you're changing out the water. Sounds like excellent long-term containers for you and your family.