We moved into a new(ly rebuilt) house last year, and are still getting our garden into shape--last year we only grew sunflowers, tomatoes, basil, peppers, and strawberries.

All of the produce around here seems to get eaten before it can make it to the drying rack, but I'm going to try canning some things this year.

We've joined the local food co-op recently, and now most of our food is coming from local area organic farms: even nicer, the price is cheaper than buying organic at the stores.

Oh, forgot to mention: we're adding heirloom carrots and wheat to the mix this spring <img src="/images/graemlins/smile.gif" alt="" />