Oldsoldier,
I noticed reading the posts that your Mora has a convex sharpened edge. You can't do that on a Sharpmaker that I and others were recommending. However:......
Quote:
Again I use an EdgePro (read: spendy) but you just
really just need an angle guide. Also google up a
guy by the name of Cliff Stamp. He's a univ prof with a
hardcore fascination with all things sharp.


Cliff Stamp has a different view on convex edge sharpening. Alot of things I've read people have said that a convex edge is the perfect geometry for a super-sharp edge. Stamp recommends not worrying about it, and he seems pretty confident about it. He says to go shead and take a convex edge to a benchstone or Sharpmaker, et al, and not worry about "rolling" the edge.

I can;t vouch for that for two reasons:1) I'm not anywhere near an expert at sharpening, and 2) I don;t own any convex ground knives (though I;ve got my eye on a couple of Bark River minis). But it's worth taking into account because you mentioned you'd like to get/keep a nice edge on your knife.
_________________________
DON'T BE SCARED
-Stretch