Your Mora is one of the easiest edges to work with. If you bought it from Ragnar, he has a good tutorial on his website. Few knives come to the consumer 100% perfect. The caveat is once a knife is properly sharpened a ceramic or steel will often restore an edge. I've seen to many knives prematurely worn down by oversharpening. You should also determine exactly how much edge you need. A broadsword halving anvils by King Richard is a different affair than a damascene scimitar cutting silk by Saladine.