Ron, I agree that some type of seasoning is nice to have when you must eat survival foods. Mountain men and early explorers always carried their salt block and a few peppercorns. Most "survivalists" only read books and theorize about eating wild foods. Until you've actually tried it, you don't realize how important seasoning can be. I always carry a few bouillon cubes in my PSK or on my person when camping and hiking. I often experiment with scavenged food and have found that a bouillon cube in the pot makes all the difference in the palatibility of minnow chowder, pine needle tea, inner birch bark soup, boiled poke salad, squirrel or wood rat stew, etc. A little "crazy salt" or something similar would be just as useful and can make the difference between being able to get down nourishment or puking.