brings back the memory of explaining to my dad that i burnt the bacon. i use a golden syrup can with a hole punched into the top, though you should clean the hole after each 'burn' otherwise the lid might pop off. i store it in a small vaseline tin(my coaches from the 50's) cause thats what i found at the time. little hard to get enough flame to light a fire though(old T shirt if that makes a diffrence) but enough if you are careful

though i am intrested in this pucky wood thing, there is a nice tree stump in my garden. is this the soft white wood? read i have a new PSK with a lot of space in it.