I found this Steel Guide at A.G. Russell Knives' website a nice and handy reference. I just thought I would share it for those who have questions about different types of metals used in blades: <img src="/images/graemlins/grin.gif" alt="" /> <img src="/images/graemlins/grin.gif" alt="" /> <img src="/images/graemlins/grin.gif" alt="" />
http://www.agrussell.com/knife_information/steel_guide/index.html
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Me, a vegetarian? My set of teeth came with canines.