Thank you Chris and Cedfire for the info on "balut". Funny thing is, we have 11 ducks! (Used to be 15, but Dad got hungry and put some in the freezer.) My little girl loves duck eggs but we haven't taken any out to try in the fire. And we certainly haven't waited for them to become "balut"!

I'm pretty sure I could eat one though....maybe with a little Tabasco. <img src="/images/graemlins/wink.gif" alt="" />