You say that like you've never had chocolate. *a horrified and concerned look on my face*

ALL chocolate is healthy, in moderation. If you are talking about the antioxident count, dark chocolate, the darker the better. Everyone has dark chocolates these days, some of which is almost to the point of being baking chocolate.

The classic dark is the Hershy Special Dark. Ghirardelli has a dark out right now that makes your tounge tingle, it is about 60% cacoa. I think of all the readily availble chocolate lines, only Nestle doesn't have a dark.

You can get, if you are lucky, dark chocolate Toblerone, which if you've never had it, uses honey rather than cane sugar and adds hazlenuts. Anyone who turns there nose up at that one is either diabetic, dead or a pod person. <img src="/images/graemlins/grin.gif" alt="" />