Hers a few hints sans recipes. A. Get a whisk broom and a gonch hook. B. the optimum temperature of 350 is @ 5 seconds of holding your hand above ( not on like an idiot I tried to teach) the lid before discomfort.C. Buy some tortillas to match your oven size. While your learning to cook with the thing toss one in the bottom. It's cheap insurance to prevent scorching your meal. If you don't scorch it, eat it. D. Use wooden utensils or you'll damage the oven seasoning layer. If you overseason your oven, or are just unfortunate to let it go sour from improper storage, a splash of natural apple cider vinegar will kill the nasties.