I know there are many people Out There who hate fruitcake. My question: are you talking about the dry, crumbly bitter fruitcake that was made in Formosa from Old Aunt Ethel's decoy recipe that some hated relative gave them? I'm sure you're not referring to Old Aunt Ethel's REAL recipe that she only parted with on her deathbed years later. It was really yummy and soaked with old brandy. Well, Old Aunt Ethel was also usually soaked with old brandy, too, but that's another story.
A good fruitcake, along with chocolate, contains all the basic nutritious food groups: grain, sugar, fruit and alcohol, fat and chocolate.
Just think of it as the modern American's pemmican! <img src="/images/graemlins/grin.gif" alt="" />
p.s. The Mora (or other carbon steel) isn't necessary, no matter what CK says.
Sue