#74377 - 10/04/0611:55 PMRe: Interesting knife info
Roarmeister
Old Hand
Registered: 09/12/01
Posts: 960
Loc: Saskatchewan, Canada
That's the methodolgy I've always seen, been taught and used in the past. It's more effective as you don't have to pound the living daylights out of the knife to split a 4-6" log down the middle. Rather, split the wood off the sides in smaller pieces.
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