Ash Cakes are dropped directly on hot coals/hot ash. They get a light dusty layer of ash on them. The cooking and/or the dusting of ash is why they're called ash cakes depending on who you're talking to... Unless that person calls them Johnny cakes... Which is another name for them... LOL

Sounds like you had a great experience Craig. Very Cool!

Two weeks ago I took the standard course at Tracker School, and if you loved your trip as much as I loved mine, I know it's something you'll talk about a lot and build on for quite a while... At least I believe that's the direction I'm heading in... <img src="/images/graemlins/laugh.gif" alt="" />

Good Stuff!