Well, this would definitely qualify as a quick, simple-minded recipe. One of the world's easiest, and definitely tastiest, flavor enhancers. Basically, add equal parts of fresh lemon juice, soy sauce, and Maggi chili sauce. This stuff is great on everything, even on (excuse me honorable Asian friends) plain rice. I guess if I had to give it a name, I would call it "Lemoychi".

I found the Maggi chili sauce in a Philippino food store, but it may also be in regular grocery stores. I noticed lately that the Maggi sauce comes now in many different variations: with garlic, etc etc. The Maggi chili sauce is good in it's own right, particularly on any meat, but the mixture of the lemon juice, soy sauce and Maggi has a piquancy that is much greater than you'd expect from the components alone. You can make it up ahead, and have a little bottle ready for use anytime.