Sorry. I enjoyed your post and can fully appreciate no-cleanup cooking and careful use of water. It's good that you got out there and tried some of your emergency stuff, something I should do more often.

It's just that "Chewy chicken tasting sponges in a white sauce." made fried fungus sound pretty tasty. <img src="/images/graemlins/laugh.gif" alt="" /> I'm kidding!!! (not about the puff ball though, it's good stuff)

We need a recipe thread.