I have often made beer bread in the wilds. You need a metal container of sorts, approx 7-10 inches by 3-4 inches by about 3 inches deep. Make your bread dough with white or brown bread fluor, some salt to taste a a tin of beer and mix well. place dough in tin and place tin on coals or on a mesh above the coals, make sure that the coals are not too hot as the bread base will burn. This is delicious!!! BON APPETIT!!!