The only bread worth making in the outdoors which is the most basic you can get is flat bread. Ok it's not as nice and fluffy as store bought bread but is filling and really quite tasty.<br>There are various forms of this kind of bread with degrees of difficulty, so you should practice making it.<br>The most simple of all is the Chappati which originates I think in India. This is simply brown flour mixed with water and salt to taste.<br>Work the dough for 5 mins, roll or pat it out and cook on a griddle or in a gas flame.<br>Morrocan bread is made in a similar way but is worked for 20-30 mins and does rise slightly. This is cooked by placing the dough on glowing coals with more piled on top and when cooked the ash and sand is brushed off and it can be eaten.<br>Hope this helps