#71784 - 08/22/0602:32 PMRe: Another sharpening question.
Anonymous
Unregistered
Quote:
You simply lay the blade flat.
Hmmm. It would seem to me that if one laid the blade flat against the steel, the edge would never come in contact with the steel, especially with the taper. I don't have links to the articles I've read handy, but here's a couple of references that both mention an angle: here and here
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