For many reasons, bugging in is much more likely for me. I could use MREs and freeze drieds, but that gets pricy fast. Does anyone here know how to put up cheese and meat? (Other than jerky- I know how to make that.)

I'm hoping to have meat and cheese along with canned vegitables and fruits, but I can't find them around here.

Has anyone waxed hard cheeses, or know anything about long term unrefridgerated storage of waxed cheese?