Hello and a question about Ka-Bar...

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#6299 - 05/22/02 01:44 AM Re: Hello and a question about Ka-Bar...
Anonymous Unregistered	John I have the black 8" Kabar...it's fine for making sushi (which I use it for) but I am inexperienced with blades and find it unwieldy...I am going to get a 5" clip point for survival purposes.
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Subject	Posted by	Posted
Hello and a question about Ka-Bar...	Anonymous	05/18/02 02:11 AM
Re: Hello and a question about Ka-Bar...	Chris Kavanaugh	05/18/02 02:18 AM
Re: Hello and a question about Ka-Bar...	Anonymous	05/22/02 01:44 AM

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