I don't know nothing about marine steel, but I ask you something that fits under the Knife Steel Quality <br>I remember that someone forges steel and makes his own knives here (Chris? Presumed? I can't remember who..) I'm very curiously about that and I want to know how you judge your steel quality..<br>And, of course, what you suggest me to do to initially approach with knives making?<br><br>thanks in advance,<br>Mac