Oh my gosh... what is a wire edge and how does one put one on a knife. So much information on this that I don't know where to begin. Obviously I'm not the best person to tell you how to get rid of it (since I myself am often plagued by it) but I will tell you this... it's nothing specific to the RSK, the Sharpmaker or to S30V steel. Here's a couple threads on BF that may provide a little info.
http://www.bladeforums.com/forums/showthread.php?t=344879&highlight="wire+edge"http://www.bladeforums.com/forums/showthread.php?t=297782&highlight="wire+edge"I guess in a nutshell the wire edge is like the burr that won't go away. For me some knives tend to be more susceptable to it getting a wire edge than others. I have some knive that never get a wire edge, some knives that sometimes get one and some knives that always get one.
Honestly, as I stated before, I'm not even sure I'm really getting a wire edge on the RSK. If I am it is a very small one, which is why I am not sure if that is what is chipping. I am far from a knife sharpening expert. I imagine someone that is far more knowledgable than me will chime in on this thread though. If not, there is a wealth of information over at BF. Plenty of knife sharpening experts over there.