Collect approximately 12 ground squirrels. Skin, dice ,cool and marinate in a california wine. Heat one 14" dutch oven to a temperature of 350 degrees ( if you cn hold your hand @ 4" over a dutch oven that is 350 .) Add bacon leavings ( or extra virgin olive oil for Kosher) potatoes, carrots, onions rubbed in freshly ground black pepper and cook until a fork slips in and out. Add squirrels and pour remaining wine down throat. Simmer @ 1 hour and serve.