I'm the same. I have two shelves in my basement stocked with canned foods like tuna, chicken, soups, Chef Boyardee, baked beans, fruits and veggies. Dried (boxed) stuff like mac & cheese, various pasta noodles, ramen noodles, rice, pancake mix, brownie mix, etc. Glass jars of spaghetti sauce (They're kept in heavy plastic milk crates on the bottom shelf). Plastic bottles of ketchup, mustard, syrup, etc. Everything is used everyday and rotated accordingly (New stuff goes in the back!). Also on the shelf are non-food items like soap, dishwashing detergent, bleach, batteries, etc. Paper goods (toilet paper, paper towels, paper plates, etc.). 'Emergency' items like bottles of whiskey and various wines in more milk crates.