Chris, <mumbling over a mouthful of craisin-nut squrrel food snack> LoL! Let's see, the nearly ready smell of 3 day fermented rye bread dough wafts thru the house, calling me to finish it off and toss in the oven, and I had to stop during my posting to go make a huge batch <burp> of thick-slab bacon and pancakes... you get no sympathy from me! I left the butter out so it stays soft and ready for those three large round loaves that are gonna be ready to eat early this evening...<br><br>As for DOs - they can have mine when they pry them from my cold... I just need a horse to lug ours around for me. I have my eye on the small GSI hard-anodized one... I suppose I'll look like a tinker lugging it around, not that I care...<br><br>Tom