OK I see flour listed as something to stockpile in home emergency kits. I have been cooked for most of my life (mom, 3 years in college cafeterias), and been living off stuff like just-add-water pasta and canned food for the last 2.<br><br>I have NO idea how to use flour, and what to make with it--bread? Pasta? Noodles? Seriously, is there a place I can find info on this stuff, or is it more practical to stash my civilian MREs (canned goodies)