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Does anyone have any experience with titanium knives? Recently I've been told they almost never dull (although titanium is harder to sharpen).


No first hand knowledge, but I think that is almost exactly backwords. Titanium is strong, but soft. It doesn't keep an edge well at all AFAIK.

However, some dive knives use it because it is VERY resistant to corrosion.

I would avoid unless you have a specific need for a highly corrosion resistaint knife and can live with the shaprness limitations.

-john