I have something called "Magic Heat" and "Magic Stove". It's like Sterno, gelled fuel with a wick, but with a different name. The stove is a round piece of metal that you simply put on top of the gel can. It also comes with two stripes of metal that make a pot support. I actually have a can of Chef Boyardee's ravioli at home, I might try heating it up with my stove tonight. Simply open with can opener and heat? Stir once in a while? (Easier said than done with a full can of Chef B <g>)

I never really used it, so I don't know how well it performs. I'm pretty sure it's very sensitive to the wind. <img src="/images/graemlins/crazy.gif" alt="" />