Ok so I have succumbed to the idea that a convexed edge is a pretty nifty edge to have on a blade. My dad proved that to me this past summer. (Finally figured out his secret!!!!) So I was wondering if I put a comvexed edge on my RSK 1 would it thin out the blade to much? Will it destroy the knife? If not, any recommendations on how to do it? Looking at getting a Bark River Big game knife and a GB Mini-Hatchet so I figured why not have the same edge on all of them. Thanks.