Registered: 08/19/03
Posts: 1371
Loc: Queens, New York City
As much as I have Wustof and Heinkill (sp) kives at home, they are NOT my favorite - I really like the old Carbon Steel butchers knives of old - Mom and Dad still have an old Sabatier carbon steel set that belonged to my grandfather.
I'd LOOK for something carbon steel - but they are hard to find, and you have to take care of them
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