Hi PL,<br>thanks for the help.<br>I never had in mind to sharp both edges of my Kiss! :)<br>I give up on pocket foolproof sharpeners, after your posts I'm thinking about freehand sharpeners.<br>Putting aside serrated blades, what do you use for your crkt knives?<br>I think a fine grain diamond stone would be ideal, or not?<br>Here in Italy there is not peanut butter, so serration may be useless! :)<br>but I have an uncle in USA that sent me a can of PB: this is the reason I have a serrated kiss! :)<br><br>Mac