You're welcome, "Mac"...<br><br>I like the Opinel knives. They use good steel, and they don't pretend to be anything more than they are. A little hard to open with one hand, though. :-)<br><br>Be VERY cautious with Vegemite. The Australians sometimes don't tell you how they really eat it- on an open sandwich (one slice of bread), perhaps toasted, thickly spread with butter, they take a knife and VERY LIGHTLY make thin streaks of Vegemite on the butter, just enough to add a little taste. Even then, it takes practice to enjoy.<br><br>If you just take some Vegemite in a spoon and put it in your mouth, you will very likely vomit immediately. Some Australians think this is very funny.<br>