Ben:   You are absolutely corect that we have become overly enamored with fancy knives, and I am one the worst culprits.  I love my steel.  However, in the interest of coming clean, I offer the one knife that I use every day:  
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It cam to me from my grandfather.  He was born in 1898, and my grandmother said that he had had it as long as she could remember.  He used only a very fine steel on it, which I also have, so it has not been too terribly worn down.