#44021 - 07/16/0509:05 AMRe: Spices / Flavoring For Fish
Anonymous
Unregistered
Ach! Where to start! If you like spicy, go find any book by Paul Prudhomme and read it assiduously. But, as he will tell you, flexibility is everything. Get some corn meal, corn flour, red, black, and white pepper, garlic, onion, thyme (for fish, go heavy with it) and have a blast.
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.