#42155 - 06/23/05 03:27 PM
Re: Penny Alcohol Stove
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Member
Registered: 02/05/04
Posts: 175
Loc: Paris, France
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Alain
That would be Rugby, when do England next beat <img src="/images/graemlins/blush.gif" alt="" /> I mean play France <img src="/images/graemlins/wink.gif" alt="" />
I do have some old US pennies somewhere in my hovel, but just in case I can't find them, does anyone on the forum know what the equivalent would be in euro's, size and weight wise?
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#42156 - 06/23/05 03:37 PM
Re: Penny Alcohol Stove - Hazard Question
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Member
Registered: 02/05/04
Posts: 175
Loc: Paris, France
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Just a question.
These are small fuel burners, what are the hazards associated with them.
I mean I was initially inclined toward the small screw idea, but then I got to thinking. We are afterall pressurising the fuel and heating it.
I've seen a BLEVE explosion even a small one is impressive to say the least. (read, scared the gravy out of me)
So ok these are not road tankers or pressurised cylinders, but over pressurising even a small can like these could I believe be a little dangerous.
So to the more experienced members and firemen here what are the risks in real terms, if any?
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#42157 - 06/23/05 05:13 PM
Re: Penny Alcohol Stove
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Geezer
Registered: 01/21/04
Posts: 5163
Loc: W. WA
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Benton, if you're supplying beer to visitors, open them yourself and pour them into a glass and hand THAT to them. Guys are not mentally conditioned to walk away from an aluminum can without squashing, twisting, tearing or denting it. And seeing a pristine can sitting on a counter and not being allowed to destroy it can bring on nervous tremors and panic attacks. <img src="/images/graemlins/smile.gif" alt="" />
Sue
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#42158 - 06/23/05 07:52 PM
Re: Penny Alcohol Stove
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Veteran
Registered: 12/18/02
Posts: 1320
Loc: France
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If you don't drink the stuff, don't dump it either. Keep it to warm bratwursts up, before putting them on the grill of your BBQ....
<img src="/images/graemlins/cool.gif" alt="" />
_________________________
Alain
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#42159 - 06/23/05 07:53 PM
Re: Penny Alcohol Stove
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Veteran
Registered: 12/18/02
Posts: 1320
Loc: France
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This Penny design seems nice to me, because there is no need for some special glue or soldering paste....
_________________________
Alain
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#42160 - 06/23/05 09:12 PM
Re: Penny Alcohol Stove - Hazard Question
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Enthusiast
Registered: 01/12/05
Posts: 248
Loc: Oklahoma
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Well I'm no fireman, but I have used one several times. It might be dangerous if you were dumping the stove full...but we are talking about ounces of fuel, not pints. You can boil 2-4 cups of water in less than 10 minutes with a single ounce. No need to put in anymore than that.
Although I see your point, I've never had any problems, but then I'm only burning an ounce to ounce 1/2 at a time and the fuel that you are using..denatured alcohol..is not violently flammable like Coleman fuel or gasoline.
_________________________
Get busy living...or get busy dying!
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#42161 - 06/23/05 10:06 PM
Re: Penny Alcohol Stove - Hazard Question
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Anonymous
Unregistered
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If you don't bond the two can pieces together, any excess pressure will force them apart. If you use epoxy or JB Weld, that "safety valve" is not there.
I have not had one pop apart on me, but I have had them leak. I think one of the bigger dangers is having burning alcohol run out of the stove and catch something on fire.
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#42162 - 06/23/05 10:45 PM
Re: Penny - Euro conversion
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Anonymous
Unregistered
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FYI - A US penny is very similar in size, thickness, and color to a two-cent Euro coin. Monetarily the two-euro-cent is worth about 2.4 cents US, so it is not nearly as economically efficient. <img src="/images/graemlins/smile.gif" alt="" />
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#42163 - 06/24/05 07:10 AM
Re: Penny - Euro conversion
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Member
Registered: 02/05/04
Posts: 175
Loc: Paris, France
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Alwayslost
Thanks for the info on size, as to the economical aspect I hear you brother.
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#42164 - 06/24/05 08:10 AM
Re: Penny Alcohol Stove
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Member
Registered: 02/05/04
Posts: 175
Loc: Paris, France
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Hi Craig Just got through my six pack of Heineken, what an ordeal, the weather was hot the sky blue and the beer cold, well you how it is. So I cleaned out the can's as best I could and was about the start cutting when I checked through the pics. The ones on the site show a can with ribs. These have ribs top and bottom but also a raised panel for the label joining the two. So there is no clean ring as such to cut. I think it's either a design / marketing change or the difference between exports. I have to go hunting to see if I can find one that exactly matches the one on the site. http://www.garoo.net/photos/2003/08/20030819-heineken-02.jpg
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