The LDS (yes, I'm one) are quite experienced at food storage. Local volunteers spend some of their time packing food (such as various grains, dehydrated fruit, etc.) for storage at local canneries, owned by the church. The packaged food is available for sale. Most of the food is stored in gallon tin cans, but they've started to use more mylar lately. To ask about mylar bags or other types of food/water containers, you can contact the local church (look in the phone book under "Church of Jesus Christ of Latter-Day Saints) and ask for the phone number of the local cannery or food storage representative.
I'd caution you on the mylar bags--they're strong, but easily punctured. Mice chew through the mylar with grain inside when stored in the basement. The value in these bags is that when sealed, they form an excellent protection against moisture, which would damage stored food. Often mylar sealed bags are placed in protective buckets, etc. which are strong but may not have the sealing ability of mylar (which "breaths" less than plastic when sealed). Plastic has more "give" to it when stretched or punctured, and is much easier to find.