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Brie.... with a Merlot???

Now you see, THAT is why this site is so necessary. If Chris had but posted his planned rucksack contents prior to his hike, he would have learned that brie is best served with a good bordeaux - or at least a stable burgundy. But a merlot? Perish the thought. I hope there was no permanent damage, Chris. <img src="/images/graemlins/grin.gif" alt="" /> <img src="/images/graemlins/grin.gif" alt="" /> <img src="/images/graemlins/grin.gif" alt="" /> <img src="/images/graemlins/grin.gif" alt="" /> <img src="/images/graemlins/grin.gif" alt="" />