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The house knives however were miserable serrated affairs with less cutting power ....

I hate that, what the steak is delicious, but the knife is just good enough to tear the meat apart instead of cutting it.
If I EDC a nice Thiers folder, I then don't hesitate to use it. But if I only EDC doug's RSK, I refrain using it ... well... depends on the restaurant though...
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Alain