I am getting myself an RSK mk1 for christmas, (couldn't pass it up at the current price) and want to know if anyone knows the angle of the edge from the factory? I have read the links about sharpening and was wondering what Doug recommends for this knife.

I have a deluxe Tri-angle spyderco sharpener which works well on my delica. Any tips on how this sharpener should be used with the mk1?

Thanks everyone!