BountyHunter
I grew up with in walking distance from the Mississippi River in western Illinois.My father worked every fish fry our local VFW had.His recipe was simple.Soak in milk briefly(just to wet)and roll in yellow corn meal with salt and pepper to taste.Deep fry till golden brown.He always sold out of carp as well as catfish.And as others mentioned it was not ethnic or racial in the ones who came to eat.It was just simple good FRESH fish caught 12 city blocks away.
BOATMAN
John