The best carp recepe I've found as of yet goes like this;
1. Catch and clean one medium to large carp.
2. Place one red clay brick inside body of carp.
3. Wrap carp in foil (shiny side in).
4. Bake at 350 degrees for 45 minutes.
5. Add garlic, onion, and italian seasoning and bake an additional 15 minutes.
6. Remove from oven, discard foil and carp, and eat the brick.

To those of you who enjoy carp, sorry...I couldn't resist, I hear it's pretty good pickled.

Troy