A Japanese baker has developed a canned bread that remains soft, with a shelf life of three years. Any application for you guys?

There is a short video if you have Facebook:

https://www.facebook.com/watch?v=340982055320755

If not, there is a much longer video on NHK:

https://www3.nhk.or.jp/nhkworld/en/ondemand/video/2091014/

I checked and it seems like there is already canned bread out there. I'm not familiar with this type of product as my emergency plan is just toughing it out without fresh bread. I suppose the Japanese inventor might have improved on the texture, or perhaps developed something that works well for the Asian market. (They tend to like softer bread, and usually they're not fans of dense bread.)

Seems a case of 24 cans is 12,000 yen. So 85$ / £66.

https://www.panakimoto.com/en/pancan/index.html

Interesting! I don't eat bread but that's pretty cool.

There is a canned bread available in supermarkets. It’s a brown bread made by b&m and stocked next to the baked beans. I’ve actually made it at home before. It’s a steamed quick type bread made in a can, several types of grain, flavored with molasses. I like it and keep about a dozen cans on hand.

Max Miller on Tasting History has a recipe and a taste test. It´s an easy to follow recipe.
As a bonus there is a history lesson.

I purchased a case of B&M Brown Bread, a bread that you recommended. My objective was to find bread that could last a long time without freezing or refrigeration.

After trying one can of the bread, I must say that I was pleasantly surprised by the taste. The bread has a unique flavor reminiscent of cake rather than bread. The texture was soft, moist, and slightly sweet, making it a perfect accompaniment to a cup of coffee or tea.

Despite these qualities, I must admit that this bread wasn't exactly what I had been searching for. I was looking for a bread that would be suitable for sandwiches and toast, but this bread is better suited for snacking.

Overall, I would say that B&M Brown Bread is a great option for anyone looking for a tasty, long-lasting bread that is perfect for snacking. However, if you're looking for bread that can be used for sandwiches and toast, this may not be the best option for you.

Jeanette Isabelle

https://en.wikipedia.org/wiki/Crispbread

This is a suitable bread for long term storage. An almost staple bread in Scandinavia and Finland.

Crispbread is not exactly my favorite thing, but I would take that over no bread for sure.

Isn't pilot's bread still popular over in Alaska as light aircraft are obligated to carry rations?

Our crispbread would be Ryvita, but don't think it has that long term storage.

This is how Defence Forces serve it to soldiers in the field, water and airtight packed 6 slices.

www.varusteleka.fi/pictures/thumbs500a/37727592415757253d.jpg