Baking is a lot of fun. If you get into baking, especially for a whole year, you just wouldn't want to be limited to the narrow range of stuff on that site. Also, you can't make baguette in a bread machine. So what's the point?

If you just want carbs for a whole year, rice is easier than wheat. It can be stored for a long time (apparently up to 10 years). You don't need to grind it or add yeast. You just need water and heat to cook it. It's also cheap. Just go to the nearest ethnic market and grab a bunch of those 50-lb sacks of rice. Just watch out for bugs in storage. But maybe you'll welcome the extra protein?