In my experience foods with a high acid content such as tomato sauce or sauerkraut do better in glass than in metal cans. I've had a few rust through in metal. (Granted, some well after the 'use by' date.)
Registered: 03/08/03
Posts: 1019
Loc: East Tennessee near Bristol
Atleast for "canning" jars, eventually the seal can fail. I had to throw out most of a batch of pickles after the seals failed years after they were canned.
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