Hi Chris and everyone,

I just ordered a Mora knife from Frosts. I chose the clipper because it has a blaze orange sheath and it's stainless steel for long term storage in a moderately humid area. (I'm also going to order carbon steel blades from Eriksson and for the flint and steel method of fire making -- I guess it's not possible with stainless steel --; )
My question is is it normal if the point of the blade isn't perfectly pointed? It looks as if they would have slightly unsharpened the point for security or something. Is this a typical thing or is it a flaw?
Thanks