Originally Posted By: bacpacjac
...Kinda side note: I recently tried the new Knorr concentrated liquid stock cubes. They are wet instead of dry, so a puncture is a little more problematic if you don't plan for it and pack wisely, but REALLY good!! I just wish they could package it differently, like Justin's Peanut Butter squeeze packs, which we can't here either.


Bacpacjac,

I put all of my bars and gels in ziplock freezer bags or sealed, (but not vacuum sealed), vacuum seal bags. I've had messes before and both bags give an extra layer of protection and are much tougher material than most food packages.

Justin's Almond Maple squeeze packs are AMAZING if you can find some by you.