Mentioning the freeze-thaw cycle that water can go through in car storage brings up another question.

Is it safe to transport canned food with water, juice, or gravy in a vehicle where it is likely to go through the freeze-thaw cycle? Most foods that have any kind of liquid in them are filled to the rim and would be in danger of splitting thier seams.

I know that fully dried food has less potential for spoiling in a freeze-thaw cycle, but what about things with reduced water content like prunes, apricots, etc.?

Bountyhunter