#274168 - 02/08/15 01:00 AM
Re: Public Health Alert (PHE)
[Re: Am_Fear_Liath_Mor]
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Addict
Registered: 11/05/07
Posts: 544
Loc: Wales, UK
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Do find it slightly odd they consulted a Canadian organisation for comment. Hopefully just a time issue, and relevant UK office had finished for the day.
Edited by Ren (02/08/15 01:03 AM)
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#274170 - 02/08/15 05:32 AM
Re: Public Health Alert (PHE)
[Re: Am_Fear_Liath_Mor]
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Crazy Canuck
Carpal Tunnel
Registered: 02/03/07
Posts: 3241
Loc: Alberta, Canada
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Odd, perhaps, but edible flowers are a "thing" these days. There are even florists who advertise "edible arrangements" and deliver them to your office. Perhaps it's seeped into the public subconscious without context (a little learning is a dangerous thing).
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#274172 - 02/08/15 09:20 AM
Re: Public Health Alert (PHE)
[Re: haertig]
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Veteran
Registered: 08/16/02
Posts: 1207
Loc: Germany
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Maybe the problem is partly a result of increased variety in vegetables. The food stores try to cater people from foreign countries as well. That way we can find fruit and vegetable we do not know. Around here you can eat what you find in the food department unless you have an allergy. I admit that I also sometimes buy tasty looking fruit or vegetable and find out later how to use them.
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If it isnīt broken, it doesnīt have enough features yet.
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#274173 - 02/08/15 09:27 AM
Re: Public Health Alert (PHE)
[Re: dougwalkabout]
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Veteran
Registered: 08/16/02
Posts: 1207
Loc: Germany
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Itīs not necessarily about flowers. At this time o year store sell bulbs for several flowers to plant. These bulbs look a lot like some kind of onion. Sometimes they have a little green and white stem. Onions are used in the kitchen for a long time. So it is negligent to display poisons plants next to food, especially when it is widely known that most people cannot identify a bulb reliably.
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If it isnīt broken, it doesnīt have enough features yet.
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#274177 - 02/08/15 10:58 PM
Re: Public Health Alert (PHE)
[Re: haertig]
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Carpal Tunnel
Registered: 08/03/07
Posts: 3078
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Is it just me, or do others think people are getting stupider? (1) It's stupid to eat a daffodil, and (2) it's stupid to display them amongst the vegetables. It's like the dumb leading the dumber here.
Makes you wonder how many will end up with a big patch of onions rather than the daffs as well. BTW, I'm with the 'Stupider' theory. Maybe folks have never seen a supermarket daffodil or an onion before. Certainly makes anyone who can identify wild edibles look like genius!
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#274179 - 02/09/15 04:21 AM
Re: Public Health Alert (PHE)
[Re: Am_Fear_Liath_Mor]
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Pooh-Bah
Registered: 03/13/05
Posts: 2322
Loc: Colorado
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Maybe folks have never seen a supermarket daffodil or an onion before. Certainly makes anyone who can identify wild edibles look like genius! Well, in all honesty, you shouldn't need to have wild edible identification skills to buy your food in a supermarket. However, if the employees are mixing daffodils amongst the onions at your store, it would be a good skill to have (or just switch to a different supermarket with smarter employees).
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#274208 - 02/12/15 02:58 PM
Re: Public Health Alert (PHE)
[Re: Am_Fear_Liath_Mor]
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Addict
Registered: 11/05/07
Posts: 544
Loc: Wales, UK
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Seems this isn't as problematic as it first sounds. The last case of daffodil poisoning in the UK was in 2012. In February 2012, we investigated a cluster of people who presented at a local emergency department with sudden onset of vomiting after mistaken consumption of daffodils. Methods. We interviewed patients to collect information on daffodil purchase and consumption. With Local Authority we investigated points of sale to understand the source of confusion. Results. We identified 11 patients (median age: 23 years, range 560 years, eight females) among Bristol (UK) residents of Chinese origin. The most commonly reported symptoms were vomiting (n = 11) and nausea (n = 9) that developed within 12 h of daffodil consumption. There were no hospitalisations or deaths. Patients were clustered in two family dinners and one party. Bunches of pre-bloom daffodil stalks were purchased in two stores of one supermarket chain, which displayed daffodils next to vegetables, not marked as non-edible. Patients cooked and consumed daffodils mistaking them for Chinese chives/onions.
Discussion.
Gastro-intestinal poisoning should be considered in differential diagnoses of gastroenteritis. Multi-cultural societies are at risk of confusion between non-edible and edible plants. Supermarket presentation of daffodils may have contributed to mistaken consumption. We recommended explicit labelling and positioning of daffodils, away from produce. The supermarket chain introduced graphic non-edible labels. No further patients were reported following action.
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