My choice of cooking ware is dependent on the situation. For my day bag I have just transitioned from a Snow Peak 700 around my water bottle (a Guyot Designs 38 oz.) to a Mini Solo (both in Ti). I like the mini because it is slightly larger and if it is cold (and often if it is not) I can carry a 450ml double wall cup in it. A MSR Micro Rocket provides the heat.

If I am going for a few days or longer and only need to boil water I have a Snow Peak 1.4 l and a Caldera Cone Fusion Ti Tri for multi fuel capability and wonderful quiet even if it is slow on alcohol.

If the weather is cold or it is high I have an MSR XGK. It is also used for lots of trips to remote areas because of its capability on Avgas or Jet fuel. I used to carry a pair of nesting Sigg pots, but sometimes use stainless pots if I am not going to carry them far.

If I am going to cook real food I have a set of stainless pots from 1l up to 4l that I can mix or match depending on the menu. There is an MSR fry pan and a tea kettle too. Traveling by canoe or light plane weight is less of a problem.

I also have a few pots left from the days of wood cooking fires if I get the chance to use them. I also have several combo's that I have tried but not continued to use for one reason or another.

Respectfully,

Jerry